Principles of BMP Booklet

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CONTENTS > Principles of Best Management Practice

1. ACKNOWLEDGEMENTS .............................................................................................................................. 1

2. GLOSSARY OF TECHNICAL TERMS ......................................................................................................... 1

3. INTRODUCTION AND BACKGROUND INFORMATION ..................................................................... 2

4. PHILOSOPHY OF BEST MANAGEMENT PRACTICE ........................................................................... 16

5. CURRENT SUGARCANE CROPPING SYSTEMS ................................................................................... 17

6. IMPROVED SUGARCANE CROPPING SYSTEMS ................................................................................. 18

7. SELF EVALUATION ...................................................................................................................................... 19

8. BOOKLETS IN THE SERIES CONTENT SUMMARY .............................................................................. 20

9. FURTHER READING ................................................................................................................................... 21