Queensland’s 2025 sugarcane crush is officially underway, with harvesters firing up across the Tablelands district today, marking the start of a new season that growers hope will bring better fortunes after a tough run last year.
Queensland’s 2025 sugarcane crush is officially underway, with harvesters firing up across the Tablelands district this morning. It marks the start of a new season that growers hope will bring better fortunes after a tough run last year.
Around 28.5 million tonnes of cane are expected to be cut and crushed across 13 districts, from Rocky Point in the south right up to Mossman in the far north.
The crop is down slightly from last year, with recent widespread flooding across north Queensland causing major losses to plant cane, while prolonged cloudy weather also slowed growth in some districts.
Despite this, growers are hoping to turn the page on 2024, which was one of the most disrupted seasons in recent memory. Unseasonal rain, mill breakdowns and industrial action caused major delays that saw some districts harvesting into January – and around a million tonnes of cane left in the paddock.
“Growers are eternal optimists,” CANEGROWERS CEO Dan Galligan said. “They’ve done their part, growing the best crop they can under the conditions. Now we will be working together with the rest of the supply chain to make this season work.”
While last season’s industrial disputes have been resolved, the reality is, multiple difficult harvesting seasons have had a cumulative impact on the profitability of farmers, Mr Galligan said.
Workforce shortages are also creating challenges, especially in regional areas where skilled mill workers, harvester drivers and haulout crews are in short supply.
CANEGROWERS is working with local offices and the Queensland Farmers’ Federation to help address these issues.
“There’s huge potential in this industry,” Mr Galligan said. “But we won’t fully unlock it until we can consistently harvest the entire crop in most efficient and profitable time.”
With the first cane bins filling up, growers are crossing their fingers for dry weather, reliable mills, and a smooth run through the season.