Events in the Middle East might seem a long way from Queensland’s cane paddocks – but they are a timely reminder of how exposed Australia is when it comes to fuel.
There’s a slow shift happening in the global sugar market – and Queensland cane growers are right in the thick of it.
As the year winds down and the post-Christmas lull sets in, I hope you had a good break and a chance to switch off.
Earlier this month, a ship loaded with Queensland sugar sailed up the River Thames to the Tate & Lyle Sugars refinery in London. It was the first tariff-free shipment of Australian sugar exported to the United Kingdom in half a century, making it a pretty big deal. As a result, plenty of newspaper column inches,…
As I write this week’s column, I am on a flight to Canberra, where I’ll travel to Parliament House with CANEGROWERS CEO Dan Galligan for a series of high-level meetings with ministers and senior advisors from the departments of Trade, Agriculture, and Environment. At these meetings we will advocate on behalf of…
We’re almost three months into the 2023 sugarcane crush and the big dry that our weather gurus predicted has yet to materialise. In fact, it’s been unseasonably wet in many districts over the past two months and as a result the harvest is weeks behind schedule, especially in some of our northern regions. Of course,…