Every August, the country comes to Brisbane for the Ekka. And for all the talk of a city–country divide, Brisbane always seems pretty pleased to see it.
The 2026 crushing season is already underway in two Queensland cane-growing districts, and most other regions will see harvesters firing up through June.
For Bundaberg growers, the uncertainty surrounding Paradise Dam feels like a wound that never quite healed.
As the sugarcane crush winds down across Queensland, the industry is facing a challenging period driven by a steep fall in global sugar prices.
Imagine if Airbus could influence Boeing’s board appointments, or if Pepsi held sway over Coca-Cola’s corporate governance.
The dust might be settling on Queensland Sugar Limited’s Annual General Meeting, but the sense of frustration remains.
Every time I drive through cane country, I’m reminded that those green paddocks grow more than sugar. They grow energy, jobs and opportunity.
Sugarcane has always been part of Queensland’s story. From the sunlit paddocks along our coastline the sweet scent of a mill in full crush, it’s hard to imagine our state without it.