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Trump’s Tariffs: A Bitter Pill for Aussie Sugar

 Trump
Date April 14, 2025
Author CANEGROWERS Chairman Owen Menkens
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Well, it finally happened. After months of talk, Donald Trump’s long-foreshadowed tariffs have arrived. And they’re not just broad, they’re bigger and more far-reaching than most countries expected.

To be fair, the US does have some legitimate complaints about trade barriers with other countries. But let’s not forget, America is still the richest nation on Earth, not to mention the world’s largest economy – so it’s not doing too badly.

In fact, many of its trade deficits, especially with developing nations, exist simply because Americans can afford to consume more than people in those countries.

The shockwaves from Trump’s dramatic Rose Garden tariff announcement have been felt globally, and here in Australia, they’ve hit harder than expected.

Trump’s main gripe seemed to be about countries with which the US has a trade deficit. Yet, oddly enough, Australia wasn’t spared despite the US actually having a trade surplus with us. We got slapped with a base 10% tariff anyway.

So, in essence, Trump’s doing exactly what he’s accused others of – imposing unfair tariffs despite a favourable trade balance. It’s a bit rich.

If you’ve ever heard Trump talk about trade, you’d be forgiven for thinking the US is a tariff-free utopia, constantly exploited by predatory trade partners.

But if you’re a sugarcane grower here in Queensland, you know that’s not entirely true.

Queensland exports around 85% of its sugar production – roughly 3.5 million tonnes per year. But only a small fraction of this, about 87,000 tonnes, can enter the US market tariff-free.

Go over that limit, and the tariffs skyrocket, making it uneconomical. This is despite the fact that the US consistently needs to import millions of tonnes of sugar annually. It’s a highly protected market, driven by a powerful domestic sugar lobby.

The newly imposed 10% blanket tariff just adds another layer to this already complex problem.

No one really knows what the long-term fallout will be – not just for sugar, but for Australia’s economy and global trade as a whole.

Like everyone else, we’ll have to ride out the storm and hope that our industries, economies, and savings come through intact.

One thing’s for sure – it’s going to be a bumpy ride.

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